When it comes to comfort food, nothing beats a rich and creamy bowl of Chicken Alfredo Fettuccine. It’s the kind of dish that brings everyone to the table, offering a perfect blend of flavors and textures. This recipe is not only easy to make but also perfect for family dinners, special occasions, or whenever you’re craving something comforting.
In this recipe, we’ll walk you through how to make a classic Chicken Alfredo Fettuccine using simple ingredients, while adding a few modern twists to keep things fresh for 2024.
Ingredients For Chicken Alfredo Fettuccine:
For the Fettuccine:
- 250 gm Fettuccine Pasta
- Water for boiling
- 1 tsp Oil
- 1 tsp Salt
For the Chicken:
- 300 gms Chicken (Julienne cut)
- ½ tsp Salt (or to taste)
- ½ tsp Ground Black Pepper (or to taste)
- 1 tsp Crushed Garlic
- 1 tbsp Oil
For the Alfredo Sauce:
- 3 tbsp Butter
- 1 ¼ cups Cream
- 1 tsp Garlic Powder
- ¼ cup Finely Chopped Mushrooms
- 1 tsp Salt (or to taste)
- 1 tsp Black Pepper (or to taste)
- ¾ cup Milk
- 2 tbsp Cheddar Cheese or Cream Cheese
- 1 tsp Dried Parsley
- ½ cup Bell Pepper (optional)
For Garnish:
- ¼ cup Parmesan Cheese
- Fresh Parsley
Instructions
1. Boil the Fettuccine Pasta
The base of this delicious dish is, of course, the fettuccine pasta. Begin by bringing a pot of water to a vigorous boil. Add 1 tsp of salt and a little oil to the water to help keep the pasta from sticking together. Once the water is boiling, add 250 gm of fettuccine pasta and cook according to the package instructions (usually about 8–10 minutes for al dente).
After cooking, drain the pasta and rinse it with cold water to stop it from cooking further. Set it aside while you prepare the chicken and Alfredo sauce.
2. Cook the Chicken
In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add 1 teaspoon of crushed garlic and let it sizzle for a few seconds to release its aroma. Next, add 300 grams of julienned chicken strips to the pan.
Season the chicken with ½ teaspoon of salt and ½ teaspoon of ground black pepper. Stir-fry the chicken on high heat until it’s cooked through and golden on the outside, which should take around 5–7 minutes. After the chicken is completely cooked, set it aside.
3. Prepare the Alfredo Sauce
Now for the heart of this dish—the creamy Alfredo sauce. Melt 3 tablespoons of butter in the same pan over medium heat. Once the butter is melted, stir in 1 ¼ cups of cream. Add 1 teaspoon of garlic powder, ¼ cup of finely chopped mushrooms, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Keep stirring the mixture as it begins to simmer. Slowly add ¾ cup of milk while continuing to stir to ensure a smooth sauce. Let the sauce cook for about 5–7 minutes, or until it thickens to a creamy consistency.
Once the sauce has thickened, stir in 2 tablespoons of cheddar cheese (or cream cheese if you prefer) and whisk the mixture until the cheese melts and combines smoothly with the sauce. Add 1 teaspoon of dried parsley to give the sauce a fresh, herby touch.
If you like a little extra color and flavor, you can toss in ½ cup of diced bell pepper at this stage. While this is optional, the bell pepper adds a nice crunch and sweetness to balance the creamy richness of the Alfredo sauce.
4. Assemble the Dish
Now it’s time to bring everything together. Start by placing the cooked fettuccine pasta on a serving plate. Pour the Alfredo sauce generously over the pasta, ensuring every strand is coated with that creamy goodness.
Next, top the pasta with the stir-fried chicken, scattering it evenly across the plate. For an extra burst of flavor, sprinkle ¼ cup of grated Parmesan cheese over the chicken and pasta.
5. Garnish and Serve
To finish, garnish the dish with a sprinkle of fresh parsley and a bit more Parmesan cheese if you like. This final touch not only adds a pop of color but also enhances the overall flavor.
Your Chicken Alfredo Fettuccine is now ready to serve! This dish is best enjoyed fresh and hot, but it also reheats well if you have leftovers.
Tips for Success
- Pasta Perfection: Be careful not to overcook the pasta. Fettuccine should be tender yet firm to the bite, or “al dente.” Overcooking can lead to soggy pasta, which will affect the texture of the final dish.
- Choose Your Chicken Wisely: You can use boneless chicken breast or thigh fillets depending on your preference. Chicken thighs tend to be juicier, while chicken breasts provide a leaner option.
- Mushroom Magic: If you’re a fan of mushrooms, feel free to add more! They add a wonderful earthy flavor that complements the creamy sauce perfectly.
- Cheese Choices: While cheddar and Parmesan are classic choices for Alfredo, you can experiment with other cheeses like mozzarella or Gruyère for a different flavor profile.
- Make It Your Own: Alfredo sauce is incredibly versatile. Add in other vegetables like spinach, broccoli, or even sun-dried tomatoes to customize the dish to your taste.
Conclusion
This Chicken Alfredo Fettuccine recipe is a true crowd-pleaser, combining the richness of creamy Alfredo sauce with tender chicken and perfectly cooked pasta. Whether you’re serving it for a cozy family dinner or impressing guests at a gathering, this dish is sure to satisfy.
